In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
Author: Janie
A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade...
Author: Jose Napoleon Cuasay Artiaga I
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Author: Jeff and Justine
I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items...
Author: smitty
The perfect creamer for fall! All of the good stuff and none of the fake stuff! Keeps in the refrigerator for one week.
Author: Brooke Mulford
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Author: GaBoi74
Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.
Author: Ruth Valencia
This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant.
Author: bakerdee
Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia's Turkey Meatballs and Non-Dairy...
Author: Tia Mowry
We only use three ingredients here, which is why this works so well. Try to resist the temptation to add salt, pepper, or other spices, as the blue cheese will provide all the punch you need. We're going...
Author: Chef John
Algerian dersa is a spicy garlic and chile paste, similar to harissa, made by blending garlic, chile, cumin, and paprika together using a mortar and pestle. It is used a lot in the Maghreb region as a...
Author: Djam
This coarse-grind honey mustard (with a surprise ingredient!) can be added to a glaze for a ham, spooned into a green bean casserole, slathered on a turkey sandwich, or tucked into a gift basket with pretzels...
Author: MrsWheelbarrow
You'll love it! Better than any store-bought you can get. I've visited many bars in Buffalo, NY, and this recipe is just as good. This recipe does not address the wings themselves...since it really doesn't...
Author: jdogrecipe
This is my mom's incredible (well, to everyone that's tried it) spaghetti sauce that I use for most of my Italian-style dishes. Add herbs and extra water as you prefer or to suit the occasion. Serve over...
Author: Sister
One of my mom's holiday favorites. It is great served on peppermint ice cream!
Author: Lisa Eagen
This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.
Author: Raven
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Author: Katharine
Tangy is an understatement for this dressing, and it will certainly add some ZIP to your salad!
Author: SWIZZLESTICKS
This is our all-time favorite dressing. Uses simple ingredients that we always have on hand. It's great on simple green salads, taco salads, and even seafood salads. Also great as a burger sauce. Serve...
Author: Francesca
Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this.
Author: NALLY
This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this recipe can be used for other bbq favorites. With a...
Author: JBIRDHEAD
This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.
Author: Angel
A quick and tasty topping for fresh berries. May be served with a sugar wafer as garnish.
Author: buffbetty
Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.
Author: Fioa
A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.
Author: sunnie
This recipe is pretty easy and always comes through. Try it! If you don't have enough turkey drippings, substitute with chicken broth.
Author: Jill
This simple recipe was handed down to me from a very dear friend, and is great on any tossed green salad. You can add a few drops of red food coloring to make it pink if you wish.
Author: Sue Cantara
An easy and guilt-free version of tartar sauce for fried seafood.
Author: INSHA87
This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit,...
Author: Domestic Goddess
While raw garlic is pungent, roasted garlic is sweet and mild with a buttery texture.
Author: NORBERGRHONDA
This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of...
Author: Lindsay Clark
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Author: Kim
Flavorful pesto made with tomatoes and almonds. Great for summer-time garden growers!
Author: CasualCook
Nowadays many people are following the autoimmune paleo protocol (AIP). This restricted version of the paleo diet, in addition to prohibiting grains, legumes, and dairy, also excludes eggs, nuts, seeds...
Author: Little Bites of Beauty
Using an electric juicer to extract juice for jelly making can be adapted to other fruits. Jelly making this way is faster, less messy, and less likely to cloud later on.
Author: kathy
This is a very easy, wonderful solution for flank steak. It is a salty, savory sauce that combines tenderness with flavor. Great for teenage boys and large gatherings. So easy that I prepare in morning...
Author: AshleyN
A great addition to burgers and sandwiches! Mix it up in a snap.
Author: MomTo6
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Author: Zen K.
This is my all time favorite dipping sauce for tempura shrimp, fried calamari, etc.
Author: MattOlay V-H
This family recipe comes from a small town restaurant owner who was known for his sauces/dressings. I made a few tweaks. It's amazing!
Author: jeastman331
Clotted cream, also called Devon or Devonshire cream, is a staple at Devon tea services. Serve it with scones, sponge cake, or rolls. This recipe has been in the family for five generations. The cooking...
Author: Caroline Victoria
This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish.
Author: Kimber
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Author: LeeleeCooks
Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
Author: Monkibonz
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Author: Ann S.